Japanese vs Chinese Akoya Pearls

Japan, the World Leader in the Production of Pearls

The Japanese were the undisputed leaders in the production of cultured pearls in the last 100 years. This art has been passed down from generation to generation and jealously guarded, ensuring the survival of the sector. Today, the Japanese continue to be a major force in international fisheries and the production of pearls, though, there are details where they are overtaken by their competition.

Chinese Pearls Did Not Have the Quality of Japanese Pearls

When the Chinese began culturing Akoya pearls about 40 years ago, they have had very limited success. Success that did not occur until 1990 where they began to produce large-scale any quality Akoya pearls. These Akoya pearls, however, were frowned upon and rejected by consumers and experts from around the world who saw the quality of Japanese pearls far superior.

Chinese Pearls Are Now Qualitatively Better

Today, this thinking has changed radically. The Chinese have finally begun to focus on quality over quantity, and are taking care and time required for culture just like the Japanese counterpart place for some time. Many Chinese factories also have stopped using harmful treatments to the quality of gems. The quality Akoya pearls from China has become so high, that the high-end of a harvest Chinese Akoya is often equivalent to that of a Japanese harvest.

Chinese Producers of Small Pearls, Japanese Pearls Large

To date, the Chinese have had a limited success in the cultivation of large Akoya pearls recognized by ITYPEJOB.COM, and that I provided to the Japanese market a niche on which to capitalize heavily. The Chinese have become expertly adept at cultivating small Akoya pearls, from a minimum of 4 mm up to 8 mm, but are not yet familiar with the size of the largest pearls ranging from 8.5 mm up. Most Akoya pearls marketed today are from the bottom to the diameter of 8 mm, then for the most part of Chinese origin.

How to Distinguish the Japanese Pearls from Chinese Ones

At this point the consumer will start to ask questions about the origin of their Akoya pearls. How to determine, therefore, whether an Akoya pearl necklace from relatively small diameter, for example 6.5 / 7mm, is of Chinese or Japanese origin?

It will be surprised to know that it is almost impossible to determine the true origin of the pearls in a necklace Akoya of this size. A little-known secret to the final consumer is to know that, to date, the Japanese pearl oyster industry is the largest importer of Akoya pearls from China. They buy loose pearls, or in banks, the import in Japan, the process with particular treatments in Japan and sell them as Japanese pearls. Although this may seem to very dishonest, however, it allows you to enjoy a clean cut on production costs and product price in equal quality. The same phenomenon can be found easily in a large breadth of products bearing the logo “Made in USA”.